Quick, easy, healthy lunch ideas | |||||
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Corn and avocado salad This salad is tasty and full of the goodness of monounsaturated fat from the avocados, fibre from corn and lean protein from the chicken. These ingredients are not only deliciously tasty but also provide long lasting energy, which keeps you satisfied for longer. Serves: 6 Ingredients
Cut the corn off the cobs. Dice up the onion put in a large, non-stick frying pan along with the oil and cook over moderate heat until the onion is soft, for about five minutes. Add finely chopped garlic and diced chillies and cook a further for one to two minutes. Stir in the corn (if its from a can, drain the liquid) and cook for five minutes, stirring frequently. Allow to cool to room temperature. Chop up the avocado and cucumber and combine in a large bowl. Add the cooled corn and onion and add lime juice and toss well. Add the coriander and toss again. Season with black pepper. Serve at room temperature. Crunchy Wrapped Banana This recipe is a tasty, good source of fibre, potassium, iron and linoleic acid (an essential fatty acid from sunflower seeds). Serves: 4 Ingredients
Apple and chicken salad Eat the the salad on the own or stuff it in a pita pocket. Chicken provides a source of lean protein and iron, whereas the apple brings in a nice tangy flavour, vitamin C and fibre. Cook Time: 15 minutes Ingredients:
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We love these recipes from Krystle Chester - delicious, nutritious and what's more, they're ones we haven't come across before! 
Sandwiches
Dessert






